Cecina (LI)

For Information and Reservations: +39 0586 1710383

Opening hours:

Monday: 12:00 - 14:30 

Wednesday - Sunday 12:00 - 14.30 / 19.30 - 22:00

Closing day: Tuesday

#ilPasta restaurant is the first one in Cecina offering a wide range of pasta dishes…and much more: aromatized pasta, fresh pasta, gluten free pasta and pasta from Italian ancient grains are our chef’s main ingredients. At #ilPasta we also serve excellent seafood-based and vegetarian starters as well as assorted second courses, which can be perfectly paired to the venue’s protagonist: pasta.

Bibbona (LI)

For Information and Reservations: +39 0586 1710001

Our large restaurant's indoor lounge is ideal to celebrate your banquets,and in the summer our comfortable terrace is the perfect choice to enjoy your dinner.

Organic products, local game and the finest seasonal ingredients to offer you an unforgettable gastronomic experience. Among our specials are:

- home made fresh pasta

- home made Tuscan bread

- grilled meat

- fried wild boar

For your banquets, our restaurant offers full menus from starter to dessert  from Euro 20,00/person

We are at your disposal for to organize your celebrations: feel free to contact us to arrange a customized menu with your favourite dishes!

Rosignano Marittimo (LI)

For Information and Reservations: +39 0586 1710235

Restaurant Farm House Tuscany

The Pane e Vino restaurant - farmhouse is at our guests’ disposal for breakfast, dinner and lunch in case of full board.

If you are looking for a place where to spend a day surrounded by nature and enjoy our genuine cooking, the restaurant is open as follows:

- from September to June: Friday evening, Saturday and Sunday at lunch; during the rest of the year you can contact us to arrange your lunch or dinner. 

Please note that the reservation is always required, for the tables’ availability depends from the number of guests staying at the farmhouse. From October to May the restaurant can accommodate groups of at least 10 people. For smaller groups we confirm our availability by Thursday evening. 

Pets are welcome in the entire property, including our restaurant.

All our customers can enjoy the farmhouse’s common areas:

– large garden 

– swimming pool

– pergola

– solarium terrace 

– children’s playground 

Our restaurant uses exclusively ingredients which are organically grown on our farm or on those located in our surroundings, in order to ensure the utmost quality and freshness. Our dishes belong to the ancient Tuscan tradition.

Our suggestions:

Starters: cold cuts and cheeses

Crostini (crusty sliced bread with various toppings)

Tuscan soup

Tuscan style trippa (tripe)

Francesina (meat, onion and tomato stewed in wine)

Pagnone (traditional cauliflower soup); this dish is available only in winter

Beans soup

Gnocchi (thick, soft dumplings from potato and wheat flour)

Cacciucco (spicy fish stew)

Livornese style dried cod

Tuscan omelette

Potato balls

Lemon chicken 

Roast saddle

Grilled pork ribs

Vegetable pies

Seasonal salad

Panzanella ( salad of bread and tomatoes made from chunks of soaked stale bread, onions and basil, dressed with olive oil and vinegar)

Vegetables from our garden

Torta con i bischeri (delicious tart made with dark chocolate, pine nuts, raisins, candied citron and vinsanto wine)

Tarts prepared with homemade assorted jams

Rosignano Marittimo (LI)

For Information and Reservations: +39 0586 1710306

Our cooking has always been characterized by the extraordinary flavours from the peasant local tradition, where simple and affordable ingredients are the protagonists.In addition to this, all the products that we use to prepare our dishes are from “km 0” organic farming, which ensures their utmost quality and unique taste; the range is also wide: panzanella, acquacotta, ribollita,pappa al pomodoro, rustic soups with cereals and legumes, assorted cheese, cold cuts, tagliata beef, wild boar, tripes…if you have not tried them yet, come along and discover them!

Our menus vary according to the season, which rules the availability of the products of our land. They are conceived in order to make the most of bread, herbs, vegetables, cereals, legumes, cheese and cold cuts. 

Also our desserts are created to surprise you: rather than conventional mattonella, panna cotta or tiramisu we offer traditional local delicacies such as cantuccini with ricotta, ricciarelli allo zuccotto, brutti ma buoni, meringues etc.

Friendliness, conviviality and music characterize the atmosphere of our venue. All year round, when the weather is good it is possible to arrange themed parties in our park and the use the facilities close to the swimming pool. Generally these events take place in the summer, often with live music performances. On request it is possible to arrange also parties and other evening events with buffet-menu or table service.

Cecina (LI)
Cecina (LI)

For Information and Reservations: +39 0586 1710014

In the heart of Cecina, in a bit hidden location, is a venur where you can taste local cuisine's original dishes, where you can enjoy your aperitifs and spend time with friends. 
The  Chicco Bistrot  intends to bring new cooking experiences in the customers' life. Our creative chef  Carlo reinterprets the traditional Tuscan dishes by relying on the finest local ingredients,which are paired with excellent wines.

Chicco succeeds in joining the taste of Chianti with exotic aromas in order to offer you unforgettable dishes to taste in a familiar place, where music, chatting and taste meet the staff's warmth and kindness.

Our customers' dietary choices are creative opportunities which enable us to delight your palate every Thursday with our vegetarian menu.

Our restaurant awaits you from Wednesday to Monday for lunch and dinner.

Cecina (LI)

For Information and Reservations: +39 0586 1710016

"...in our restaurant everything bears the essence of the sea: our creations, the place, its people"

This is what you will perceive if you come to "Da Andrea": an elegant and romantic setting with air conditioning and wonderful outdoor terrace on the beach, where you will enjoy excellent fresh fish and a wide range of fine wines,which are carefully selected in order to suggest you the best possible pairings.

Cecina (LI)
Cecina (LI)

For Information and Reservations: +39 0586 622208

Situated in Cecina, in Livorno's province, the restaurant is a landmark for all lovers of the good cuisine and the Mediterranean flavours. The restaurant opened in 2011; it disposes of fifty inside seats and fifty seats on the outside terrace with beach view: from there you can enjoy the waves' sound and unforgettable sunsets.

The menu varies according to the season: wide choice of raw  and cooked starters and first courses based on fresh fish, as well as fresh seafood and fish for your second courses. We specialize in vacuum-packed cooking, in order not to alter the ingredients' flavours; beside the á la carte menu we offer a certified vegan menu, two tasting menus: one includes a full meal, the other one raw  and cooked starters, dessert and champagne for an unforgettable dinner.

Cecina (LI)

For Information and Reservations: +39 0586 1710024

Cecina (LI)
Cecina (LI)
Vada (LI)

For Information and Reservations: +39 0586 1710203

From 24th May to 9th June from Thursday to Sunday from 20:00

From 14th June to 15th September from 19:00

Il Casone restaurant-farmhouse specializes in grilled meat of the highest quality, bred at our premises or in local farms. Open grill, starters and local vegetables,extra virgin olive oil from our mill…all this in a charming, ancient setting.

Castiglioncello (LI)

For Information and Reservations: 0586 1710192

Open daily for lunch and dinner from May to September; on Friday, Saturday, Sunday and on sunny days from October to April.

Our restaurant is located along the beautiful promenade of Castiglioncello, on the Etruscan coast: the ideal starting point to explore the nature and history rich surroundings or just enjoy a wonderful stroll along the seafront.

The venue features a beautiful terrace, which is entirely made of glass windows and is open all year round so that you can enjoy the beauty of the sea in every season.

Our menu is characterized by genuinely traditional dishes, such as “cacciucco”(typical local fish soup), fried squids and shrimps, “paranza” (mixed fried small fishes from the catch of the day), all of them made with local ingredients and paired to the wines of our well-assorted cellar.



Mixed seafood salad €15,00

Mussel soup €13,00

Stewed octopus €14,00

Farmhouse hors d’oeuvres €13,00

Sea Salad in Foil €14,00

First courses

Corsaire Rise €12,00

Spaghetti with short necked clams €14,00

Gnocchi (potato dumplings) with shrimps, courgettes €13,00

Spaghetti Capolavoro €14,00 (mussels, clams, squids, shrimps and cubed fresh tomatoes)

Paccheri del Marinaio €14,00 (short necked clams, fresh catched fish and fresh tomato)

Penne (short, tubular pasta with ends which are cut an angle) in ragu sauce €10,00

Tagliatelle Sauteed in a Pan With Squids and sage €14,00

Second courses 

Fried squids and shrimps  €17,00

Fried paranza (from assorted small fish) €18,00

Sauteed fresh tuna with artichokes € 17,00

Grilled octopus with grilled vegetables € 18,00

Cacciucco (traditional local fish stew) €18,00

Filet of Beef with chips €18,00

Side dishes

French fries €4,00

Mixed salad €4,00

Grilled vegetables €5,00

Cecina (LI)