Cecina (LI)

For Information and Reservations: +39 0586 1710049

Open daily for lunch and dinner.

Restaurant-pizzeria located in Cecina, close to the freeways’s exit “Cecina sud” ( La California hamlet) heading to the town centre.The venue specializes in typical Tuscan dishes from seafood to land fare, excellent pizzas, home-style cooking, gluten free and vegetarian meals. Fixed price and tourist menus at great prices. It is the ideal choice for families, business dinners and celebrations (birthdays, first communions, confirmations, weddings, christenings) with menus chosen from you from € 20,00. It is possible to set the date for your all-you-can-eat pizza with a minimum of 4 people. Cozy ambiance indoor and possibility to enjoy your meal outside. Friendly and attentive staff. Just the right place to enjoy great food and relax!

Cecina (LI)
Cecina (LI)
Cecina (LI)
Cecina (LI)

For Information and Reservations: +39 0586 1710053

Open daily for lunch from 12:30 until 14:00 and for dinner from 19:30 until 22:00.

Closed on Mondays.

Reservations are appreciated.

The “La cicala che ride” restaurant is located in San Pietro in Palazzi, a small outlying suburb hamlet  at the outskirts of Cecina, 3 km far from the beach. It has a large garden where you can enjoy your dinner in the warm season and parking area.

The pizzeria's wood fired oven is open every evening from 19:30.

The indoor dining room has a beautiful fireplace and it can cater for small ceremonies and banquets.

Our cooking specializes on fish but it also offers meat dishes prepared according Tuscan tradition. Hospitality and kindness are ingredients that you will always find!

Santa Luce (PI)

For Information and Reservation: +39 0586 1710055

La Gozzetta restaurant is run by the Cantini family, who offers you traditional Tuscan dishes that will delight your palate: grilled meat and fish courses are among the specials, as well as the excellent wood fired pizza. The venue can host events and ceremonies for groups of up to 100 people, and from May to September the wonderful panoramic terrace allows our guests to enjoy their meal while admiring the charming landscape.

Vada (LI)

For Information and Reservations: +39 0586 1710377

Located just few steps away from the sea, at “La nuova Racchetta “restaurant in Vada you can enjoy the genuine local cooking, based on high-quality seasonal ingredients which come from the surroundings or else national ones,  with an eye on sustainability. Our dishes are conceived to tell you stories about our territory, without leaving out some of the most appreciated ones from other Italian areas for their goodness, authenticity and sustainability. Our oven baked pizza and daily homemade desserts embrace the same concept. And he wine list features excellent traditional Tuscan labels as well as national ones.

Riparbella (PI)


For Information and Reservations: +39 0586 1710058

Winter opening hours:

Wednesday to Sunday 12:30 - 14:00 / 19:00 - 23:00

Summer opening hours:

open daily  12:30 - 14:00 / 19:00 – 23:00

“La Piazzetta” restaurant & pizzeria is located in Riparbella's centre: here you will have the opportunity to savor the genuine traditional Tuscan cooking with dishes from the countryside, excellent seafood, fish, delicious wood fired pizzas and succulent grilled specials. Our varied wine list, composed exclusively of local wines  from the estates located in our surroundings, will be certain to offer something for all tastes. In the summer you can enjoy your meal and relax in our terrace with a wonderful view over the hills.

Vada (LI)

For Information and Reservations: +39 0586 1710233

With its windows offering a direct sea view, the restaurant offers fine quality fish dishes as well as land fare courses. Everything is fresh prepared, including the desserts which are creatively homemade from our chef. The wine list features excellent and effordable Sardinian Vermentinos and some Tuscan red wines; wine lovers can enjoy cool served Turriga, Cala Silente, Capichera and, among the red ones, Sassicaia, Grattamacco 2003, Guidalberto 2004 and Tassinaia 2003,  as well as a wide choice of enological masterpieced from Bolgheri. Our prices suit all budgets and are never exorbitant; you can enjoy a starter or a first course paired to a DOC Sardinian Vermentino for just a few Euros or a full meal for a few dozen Euros. We often arrange events for the evening, such as Karaoke, Latin American dance, live music or fashion shows.

The pizzeria offers pizzas and filled focaccias of every kind, which can be enjoyed at the restaurant, at the tables located outside, on the beach or at home thanks to our take away option. You can place your orders by phone, email or whatsapp.

Self service is open at lunch time;you may enjoy it also in your bathing suit; our chef prepares land fare and fish first courses, seabass, shi drums, two-banded seabreams, tuna tagliata, vegetables, salads and large salads…tasty and light options to enjoy the rest of the day on the beach.

Cecina (LI)

For Information and Reservations: +39 0586 620035

Facing the sea of Marina di Cecina the restaurant "La Vela del Mediterraneo" at the Mediterraneo Hotel allows you to enjoy the best of typical marine cuisine. Typical dishes and culinary innovation come together in a harmonious blend of flavors that will delight the palate, accompanied by aromas of the wines of the Etruscan Coast

Vada (LI)

For Information and Reservations: +39 0586 1710397

Our restaurant is located La Ventola Hotel-Residential hotel. It can accommodate 200 people in winter and 400 in the summer, when it is possible to eat outdoors, on the gazebo. The venue is renowned for its fresh fish, local specials and it is often choses to celebrate ceremonies. Gluten free options are also available. Our delicious wood-fired pizza is not to be missed. La Ventola often hosts live piano performances, in order to make your culinary experience even more pleasurable.

Cecina (LI)

For information and reservations:  +39 0586 1710065

We are open everyday except Monday. Closed for lunch on Saturday. 

In summer we stay open on Monday.

"Le Chiacchiere" restaurant is provided with 25 tables distribuited in four rooms; during the summer our customers have the opportunity to eat outside, on the pleasant pedestrian street.

The venue is located on the ground floor of an old building on Corso Matteotti, near the cathedral and the train station. 

The interior desig is rustic but with attention paid to details, and the walls are enriched with vintage photos. The wine list is wide and mostly contains local etiquettes.

Our service is attentive: the menu offers fish and meat specialties, a large variety of pizzas, fanciful salads for the vegetarian cuisine's lovers and abundant portions. Don't miss our tasty Tuscan appetizers served with selected cold cuts, delicious pasta and meats as well as our homemade, well presented desserts!

Vada (LI)

For Information and Reservations: +39 0586 787222

Opening hours:

Closed on Monday and Tuesday 

Why is our pizza so delightfully easy to digest?

Because we use the finest wheat,rice and soy flour, sourdough instead of brewer’s yeast, sea salt from Trapani which is picked up according to the traditional method and “il Cavallino” local extra virgin olive oil.

The result is a unique product in terms of quality, digestibility and lightness.

Our pizza has an unmistakable taste that reminds of genuine, traditional homemade bread and it is prepared with the utmost care.

The dough’s rising can last up to 120 hrs and every single pizza is rolled out manually.

At “Mattarello 22” our philosophy is to use only top quality ingredients and local vegetables.

From April to October you can enjoy our courtyard with children’s playground.

Castagneto Carducci (LI)

For Information and Reservations: +39 0586 1710389

“Mercato del Borgo” restaurant reinterprets the ancient culinary Tuscan tradition in an innovative way. All ingredients come from carefully selected local suppliers. Wines are among the best ones in Bolgheri and the Tuscan coast, and recommended by our experienced sommeliers. The venue consists of different help-yourself spots, each one run by a skilled handicraftsman.

Our pizzas are made only with ancient grain-flours from organic farming, local ingredients, natural sourdough and wood fired in an ancient medieval style oven. All this to offer you an unforgettable pizza experience.

Cecina (LI)

For Information: +39 0586 1710390

Open daily throughout the day from 10:30 until 02:30 am (3:30 am in the weekends).

Mesopotamia Döner Kebab was established in Cecina in 2005. Here you find really tasty kebabs that we serve in a sandwich or piadina, on a platter or also to takeway; hot dogs, mini-kebabs, pizza-kebab and many other specials from the Turkish and Kurdish traditions. If you want to enjoy our cooking at home, our handy home delivery service is available on a daily base for lunch from 12:00 until 14:00 and dinner from 18:00 until 22:00.