Castiglioncello (LI)

For Information and Reservations: 0586 1710192

Open daily for lunch and dinner from May to September; on Friday, Saturday, Sunday and on sunny days from October to April.

Our restaurant is located along the beautiful promenade of Castiglioncello, on the Etruscan coast: the ideal starting point to explore the nature and history rich surroundings or just enjoy a wonderful stroll along the seafront.

The venue features a beautiful terrace, which is entirely made of glass windows and is open all year round so that you can enjoy the beauty of the sea in every season.

Our menu is characterized by genuinely traditional dishes, such as “cacciucco”(typical local fish soup), fried squids and shrimps, “paranza” (mixed fried small fishes from the catch of the day), all of them made with local ingredients and paired to the wines of our well-assorted cellar.



Mixed seafood salad €15,00

Mussel soup €13,00

Stewed octopus €14,00

Farmhouse hors d’oeuvres €13,00

Sea Salad in Foil €14,00

First courses

Corsaire Rise €12,00

Spaghetti with short necked clams €14,00

Gnocchi (potato dumplings) with shrimps, courgettes €13,00

Spaghetti Capolavoro €14,00 (mussels, clams, squids, shrimps and cubed fresh tomatoes)

Paccheri del Marinaio €14,00 (short necked clams, fresh catched fish and fresh tomato)

Penne (short, tubular pasta with ends which are cut an angle) in ragu sauce €10,00

Tagliatelle Sauteed in a Pan With Squids and sage €14,00

Second courses 

Fried squids and shrimps  €17,00

Fried paranza (from assorted small fish) €18,00

Sauteed fresh tuna with artichokes € 17,00

Grilled octopus with grilled vegetables € 18,00

Cacciucco (traditional local fish stew) €18,00

Filet of Beef with chips €18,00

Side dishes

French fries €4,00

Mixed salad €4,00

Grilled vegetables €5,00

Cecina (LI)

For Information and Reservations: +39 0586 1710036

Being run from our family for almost 30 years, the restaurant-pizzeria in Cecina Mare is one of the establishment's  flagships. We pay particular attention in choosing products coming from local farmers, fresh fish from our coast and great wines from Bolgheri; together with our homemade bread and desserts, our  dishes will offer our guests an unforgettable culinary experience in front of one of the most beautiful sunsets in the world: our terrace will make you feel almost floating on the sea without leaving dry land.

Our menu is based on fresh local fish courses, with a wide choice of daily specials featuring also fatty cold-water fish (mackerel, tuna, anchovies, sardines etc) always enhanced on cooking by our creative touch.The kitchen and the pizzeria are open nonstop from midday until midnight. Besides our excellent pizzas you will find a wide choice of filled focaccias and fresh baked bread types such as the ones flavoured with chili, rosemary or cuttlefish ink. All of our desserts are homemade on premise, and their delicious variety changes daily to tempt your taste buds.

Our wine list features the best local DOC white and red wines, as well as some of the best examples of Italian viticulture from Alto Adige to Sicily, among which of course are Tuscan products from Chianti and Montalcino.

Cecina (LI)
Castiglioncello (LI)

For Information and Reservations: +39 0586 1710443

Castiglioncello (LI)

For Information and Reservations: +39 0586 1710443

Montescudaio (PI)


For Information and Reservations: +39 0586 1710037

Opening hours: daily from 19:30 until 21:30; Saturday, Sunday and Monday also at lunch from 12:30 until 14:00.

Closing day: Tuesday

Located in the heart of a medieval village named Montescudaio, the restaurant has been built inside an old, renovated oil mill; with its cozy hall, which can accommodate up to 30 people,the venue offers its guests  pleasurable atmosphere which is halfway between contemporary and old times. The menu features vegetarian options, fish and in particular meat courses, which are mainly prepared with local products except for some unusual culinary creations. Egg past, cakes and ice cream are all homemade. The menu varies quite often, in order to follow the season and to offer the opportunity to enjoy different dishes. 

Piombino (LI)

For Information and Reservations: +39 0586 1710039

Opening hours: at lunch from 12:30; at dinner from 20:00

Average menu's price:30/35 Euro (beverages not included)

Il Garibaldi Innamorato opened in 1996 in Piombino historic district; it consists of two communicating cosy rooms that remain at your disposal for lunch and dinner 364 days a year, for we are closed only on 1st January.

Our menu proposes appetizers (8 tastings , among which 4 are warm and 4 cold), three first courses and two second courses, all of them prepared with the freshest fish in order to offer you the highest quality service. For this reason we have decided not to be provided with a freezer. Our philosophy is based on offering you local and genuine fish: you can choose among greater amberjacks, anchovies, mackerels, atlantic bonitos, silver scabbardfishes, dried cods, octopuses, squids and cuttlefishes.

Our desserts are all home made: our special is the pastry cream with cats' tongues, definitely not to be missed !

We also have excellent wines, especially white (both national and international) and a wide choice of champagnes.

Cecina (LI)

For Information and Reservations: +39 0586 1710280


Monday to Sunday from 11:30 until 00:00 am;


Monday to Friday and Sunday from 11:30 until 20:00; Saturday from 11:30 until 21:30.

Artisanal ice cream shop open throughout the year and offering a wide choice of flavours, from classic to gluten free ones, vegan and low in calories.

Bibbona (LI)

For Information and Reservations: +39 0586 1710281

Our ten-year experience and the use of top quality ingredients guarantees the excellence of our products: our delicious ice-cream is greatly appreciated from the inhabitants of Marina di Bibbona; you will also find a wide choice of pastries and cakes that can be customized for every occasion; colombe, chocolate eggs and panettoni, as well as the typical Tuscan panforte, cantuccini, cavallucci and ricciarelli. Our wine shop offers a great selection of fine wines and sought-after liquors, such as the rare cider. The best choice at reasonable prices. Not to forget our young and friendly staff, which is always at your service.

Cecina (LI)

For Information and Reservations: +39 0586 1710042

This historic venue is located in Marina di Cecina's equestrian center and surrounded by the beautiful pine forest. Since the eighties it has been run with passion and commitment by the Pizzinga brothers.The restaurant consists of a spacious hall that makes it suitable for ceremonies and celebrations.During the summer you have the opportunity to enjoy your meals under the shady trees of the pine forest. Our dishes are prepared with top quality ingredients: you will find excellent land fare and seafood dishes,as well as delicious wood fired pizzas.

Cecina (LI)
Vada (LI)

For Information and Reservations: +39 0586 1710376

Close to the sea, facilities for children, soccer pitch and two beach volleyball courts. Completely fenced estate.

The restaurant- pizzeria -coffee shop- is located in Mazzanta, just 200 mt far from the sea of the Etruscan coast and close to Vada village. It is the ideal place to relax while enjoying excellent food and wine after a day spent on the beach or a cycling tour in the beautiful surroundings.

Our chef’s culinary creations and our friendly, experienced staff will surely meet your expectations.

The venue has also a recreational area with games for children.

Piombino (LI)

For Information and Reservations: +39 0586 1710043

Open daily from 11:00 until 16:00 and from 18:00 until 23:00

Restaurant - pizzeria located in the heart of Piombino’s historic district. Characteristic venue where you can enjoy the traditional Tuscan and Mediterranean cuisine: fish/seafood and meat courses, vegetarian dishes, great salads and pizzas with a really wide choice of toppings. The restaurant also organizes events, lunches and dinners for ceremonies and birthdays.

Vada (LI)

For Information and Reservations: +39 0586 1710407

Family run venue established in 2003: seafood and farmhouse hors d’oeuvres,whose ingredients are selected with the utmost accuracy. Many desserts are homemade. Wide choice of wines and schnapps. Entertainment with music and karaoke on reservation.

From Monday to Friday GIROPIZZA by reservation.

Neapolitan pizza tasting.

Our specialties for a take-away lunch: Fried mixed with potatoes, Lasagne, Marinated Risotto and of course pizza.

Discounts for groups!

Bibbona (LI)

For Information and Reservations: +39 0586 1710044

Open from March to May only weekends and daily from June.

Artisanal pizza and focaccia made with a blend of stone ground flours from organic farming and topped with the freshest, best quality ingredients, takeaway service also available. Traditional “torta di ceci”,(a savory flatbread made from chickpea flour) gluten free pizza, carpaccios and wide choice of beers.

Large terrace with free WI – FI  and satellite TV!