For Information and Reservations: +39 0586 1710235
Restaurant Farm House Tuscany
The Pane e Vino restaurant - farmhouse is at our guests’ disposal for breakfast, dinner and lunch in case of full board.
If you are looking for a place where to spend a day surrounded by nature and enjoy our genuine cooking, the restaurant is open as follows:
- from September to June: Friday evening, Saturday and Sunday at lunch; during the rest of the year you can contact us to arrange your lunch or dinner.
Please note that the reservation is always required, for the tables’ availability depends from the number of guests staying at the farmhouse. From October to May the restaurant can accommodate groups of at least 10 people. For smaller groups we confirm our availability by Thursday evening.
Pets are welcome in the entire property, including our restaurant.
All our customers can enjoy the farmhouse’s common areas:
– large garden
– swimming pool
– pergola
– solarium terrace
– children’s playground
Our restaurant uses exclusively ingredients which are organically grown on our farm or on those located in our surroundings, in order to ensure the utmost quality and freshness. Our dishes belong to the ancient Tuscan tradition.
Our suggestions:
Starters: cold cuts and cheeses
Crostini (crusty sliced bread with various toppings)
Tuscan soup
Tuscan style trippa (tripe)
Francesina (meat, onion and tomato stewed in wine)
Pagnone (traditional cauliflower soup); this dish is available only in winter
Beans soup
Gnocchi (thick, soft dumplings from potato and wheat flour)
Cacciucco (spicy fish stew)
Livornese style dried cod
Tuscan omelette
Potato balls
Lemon chicken
Roast saddle
Grilled pork ribs
Vegetable pies
Seasonal salad
Panzanella ( salad of bread and tomatoes made from chunks of soaked stale bread, onions and basil, dressed with olive oil and vinegar)
Vegetables from our garden
Torta con i bischeri (delicious tart made with dark chocolate, pine nuts, raisins, candied citron and vinsanto wine)
Tarts prepared with homemade assorted jams
